April’s drop-in foraging workshop will take us to the enchanted grove where nettles, cleavers, and pheasant back mushroom abound! Bring your foraging baskets, gloves to protect your hands, scissors, curiosity, respect for Nature, and readiness for Joy! Group size is small, up to 6 + two teachers, Ande Laurel and Ali Clark. After foraging we will return to the yard to make & enjoy fresh wild tea and learn about processing the verdant spring bounty into specific foods & medicines.

Option to bring a snack or lunch and enjoy the day a little while after.